Nachinka Recipe

Ingredients:

• 1/2 c. butter
  
• 1 small onion
  
• 1 c. corn meal
  
• 1 tsp. sugar
  
• 1 tsp. salt
  
• 1 tsp. baking powder
  
• 1 qt. milk (hot)
  
• 4 eggs
  

Directions:

1. Melt the butter into a large pan (it will need to be able to hold 1 qt. milk).  
   
2. Chop the onion and saute in the melted butter.
   
3. When onion is done, add 1 c. corn meal and mix.  (make sure heat is on low so that corn meal doesn't burn). 
   
4. Add 1 tsp. sugar and 1 tsp. salt.
   
5. Add 1 qt. hot milk (heat the milk in a pot before adding to the corn meal mixture).
   
6. Stir mixture over low heat until it starts to thicken.
   
7. When mixture is thick, remove from heat and add 4 well beaten eggs and 1 tsp. baking powder.
   
8. Mix it all together and pour into a casserole dish.
   
9. Bake at 325˚F for about 1 hour.