What is Nachinka?

Nachinka is a casserole dish made with corn meal.  Its consistency is hard to describe, bordering between quiche and bread pudding.  This dish is commonly eaten as a casserole or as a side dish at festivals, parties, social gatherings, etc.  It is quite easy to make and has a variety of different ingredients.  In some European countries they add bacon pieces or grated chesse.  Nachinka varies from place to place, some adding more sugar and others adding more cornmeal or eggs.